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Sit Down Functions

WOW PACKAGE | $110.00

Includes 4-hour premium drink package, canapes on arrival.
Choose from the function menu options:
(2) entrées, (2) main courses, (2) desserts, all to be served alternatively

3 COURSE MENU | $59.90

with 3-hour drink package $85
with 3-hour premium drink package $90
Choose from the function menu options:
(2) entrées, (2) main courses, (2) desserts, all to be served alternatively

2 COURSE MENU | $55.90

with 3-hour drink package $80
with 3-hour premium drink package $85
Choose from the function menu options:
(2) entrées, (2) main courses or substitue entree for dessert all to be served alternatively

Cold Entree


  • free range chicken, pistachio & bacon terrine w saffron poached pear & olive bread
  • spanish prosciutto, grilled eggplant, buffalo mozzarella, ligurian olives, roma tomato
    & red pepper dressing
  • yamba king prawns w smooth avocado, baby cos, asparagus & pesto
  • fresh seafood plate w sydney rock oysters, tasman smoked salmon & yamba king prawns
    w zesty aioli & lemon
  • sydney rock oysters (6) w chilli & lime dressing

Hot Entree


  • queensland blue pumpkin & coconut soup w warm baguettine
  • mushroom & spinach frittata w cherry tomato, rocket & parmesan salad & balsamic
  • mediterranean grilled vegetable stack w feta & tomato vinaigrette
  • spinach, ricotta & pine nut involtini w roasted tomato sauce & fried basil
  • potato gnocchi w smoked chorizo, red peppers, olives, tomato & chilli
  • crispy pork belly w beetroot puree & pork & mushroom wontons
  • lamb kofta skewers w chickpea & parsley cous cous & hummus
  • flash fried salt & pepper squid w asian leaf salad & infused soya
  • prawn risotto w sweet corn, lemon parsley & red harissa
  • caramelised onion & ricotta tart w smoked salmon, baby leaf salad & rocket pesto

Main Course – served alternatively

  • NY cut sirloin steak w crispy kipfler rosemary potato’s & sundried tomato butter
  • chermoula lamb rump w chickpea mash, tomato, braised beans & baba ganoush
  • scotch fillet w garlic mash, broccoli, roast tomato & port wine jus
  • angus rump fillet w zucchini, potato rosti, asparagus & red wine jus
  • milk-fed veal rib eye w chat potatoes ratatouille & béarnaise sauce
  • pork cutlet w roasted baby potato’s, zucchini, capsicum w cucumber lime salad
  • lemon & herb chicken breast w fondant potato, sugar snaps & roasted cherry tomato
    & mustard cream sauce
  • tasmanian salmon fillet w smashed chervil butter potato’s, asparagus & green pea sauce
  • seared barramundi fillet w white bean, spinach mash, cucumber corn & chilli salsa

Dessert – served alternatively


  • sticky date pudding w butterscotch sauce & ice cream
  • chocolate & walnut brownie w chocolate ice cream & strawberry coulis
  • coconut & palm sugar pannacotta w fresh strawberries & mango coulis
  • flourless chocolate cake w anglaise & raspberry compote
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