Sit-Down Functions & Group Dining

Summer Set Menu 1

$40.00 per person

Max 30 people

Entree | Main Course

Summer Set Menu 2

$60.00 per person

Entree | Main Course | Dessert

Summer Set Menu 3

$70.00 per person

Entree | Main Course | Dessert


Menu Options

Summer Set Menu 1

A la carte menu selections for bookings up to 30 people

· STARTER ·

share plates

Garlic & Cheese Pizza

· ENTRÉE ·

share plates

Vegetarian Spring Rolls w sweet chilli & soya dipping sauce

Crispy Fried Salt & Pepper Squid w aioli & lemon

· MAINS ·

can be ordered on the day

Chicken Breast Schnitzel w garden salad, seasoned chips & mushroom sauce

30cm Pork & Fennel Sausage w creamy mash, crispy onion rings, broccolini, sauerkraut & rosemary & garlic jus

Traditional Beer Battered Barramundi w seasoned chips, garden salad & tartare

Chickpea & Sweet Potato Indian Spiced Vegetable Korma w garlic naan & cucumber yoghurt


$10 Supplement per person for

Pistachio & Sesame Crusted Salmon w cocktail potato, sugar snaps, cherry tomatoes, chickpeas & pesto aioli

Certified Black Angus Rump Steak w mushroom sauce, seasoned chips or mash potato & mixed salad


Summer Set Menu 2

· STARTER ·

share plate

Antipasto Platter

artisan salami, sliced prosciutto, semi dried tomato, kalami olives, grilled eggplant, feta cheese, red pepper, pickled vegetables, hummus, capsicum dip & souvlaki bread

· MAINS ·

served alternately

Reef & Beef Sirloin w grilled garlic prawns, mash potato, broccolini, rosemary & garlic jus sauce

Pistachio & Sesame Crusted Salmon w cocktail potato, sugar snaps, cherry tomatoes, chickpeas & pesto aioli

· DESSERT ·

Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn

Passionfruit Cheesecake w vanilla anglaise & double cream

Summer Set Menu 3

served alternately

· ENTRÉE ·

choose two

Tasmanian Smoked Salmon w shaved fennel, beetroot & dill rémoulade & radish

Char Siu Pork Fillet w five spice crispy squid & manuka honey dressing

Garlic & Chilli Fried Butterflied Prawns (3) & Sydney Rock Oysters (2) w marie rose sauce

Cured Spanish Ham w goat cheese arancini & romesco tapenade

· MAINS ·

choose two

Roast Lamb Rump w sweet potato gratin, snow peas tendrils, roma tomatoes, & rosemary jus- lie

Southern Spiced Chicken Breast w chat potato, sweet corn puree, asparagus & tomato relish

Ocean Trout Fillet w chorizo cassoulet, potato & tarragon butter

$5 Supplement per person for

Beef Wellington w wilted spinach, paris mash & red wine jus

· DESSERT ·

choose two

Vanilla Bean Pannacotta w strawberry sauce & caramel popcorn

Passionfruit Cheesecake w vanilla anglaise & double cream

Warm Sticky Date Pudding w butterscotch sauce & ice cream

Creme Brulee w pistachio biscotti & fresh strawberries