sit-down functions

three courses — $57.90 per person

our sumptuous three-course, sit-down meal includes table cloths, linen napkins and dinner rolls

choose two (2) entrées, two (2) main courses and two (2) desserts to be served alternatively:

cold entrée

chicken & sage terrine w red wine poached pear & snow pea salad
yamba king prawns w mango, baby cos & bean sprout salad & coriander pesto
fresh seafood plate w sydney rock oysters
tasman smoked salmon & yamba king prawns
sydney rock oysters (6) w chilli & lime dressing


hot entrée

roast pumpkin & coconut soup
lamb kofta w chickpea cous cous & minted yoghurt
mushroom & spinach frittata w cherry tomato & rocket salad & balsamic syrup
mediterranean grilled vegetable stack w feta & tomato vinaigrette
spinach ricotta & pinenut involtini w roasted tomato sauce & fried basil
potato gnocchi w smoked chorizo, red peppers, olives, tomato & chilli
chilli salt & pepper squid w mixed leaf salad & garlic aioli
crispy pork belly w beetroot puree & pork & mushroom wontons
prawn risotto w sweet corn, lemon parsley & red harissa
caramelised onion, ricotta & smoked salmon tart w rocket pesto


main course

ny cut sirloin steak frites w shoestring potatoes & compound butter
moroccan pork cutlet w sweet potato mash, apple slaw & tomato relish
portuguese spiced chicken breast w soft parmesan polenta sugar snaps & roasted cherry tomato
tasmanian salmon fillet w rustic potato, asparagus & green pea sauce
corn-fed lamb rump w olive mash, glazed cherry tomatoes & smokey eggplant
baked barramundi fillet w white bean mash, spinach & cucumber mint salsa
scotch fillet w garlic mash, broccoli, roast tomato & port wine jus
angus rump fillet w zucchini rosti, baby onion & red wine jus
milk-fed veal rib eye w chat potatoes ratatouille & béarnaise sauce


dessert

sticky date pudding w butterscotch sauce & ice cream
chocolate & walnut brownie w chocolate ice cream & strawberry coulis
coconut pannacotta w fresh strawberries & mango coulis
flourless chocolate cake w anglaise & raspberry compote


large platters

share in our bountiful platters served at each table (10)

12 natural sydney rock oysters w lemon & champagne vinaigrette$38
antipasto platter:
smoked ham, salami, red pepper, feta, grilled zucchini, olives, hummus baba ganoush & wood fire bread$70
panko crumbed calamari w aioli & lemon$50
freshly cooked yamba king prawns w lemon wedges & cocktail sauce$100
greek salad platters$25

kids sit-down menu

$15.00 per person

for children under 12

choose one option

chicken schnitzel w chips & tomato sauce
battered fish & chips
rump steak w chips & tomato sauce
vanilla ice cream 2 scoops w chocolate topping