build your own set menu

select items from the current lunch or dinner menu to host your event in the restaurant for a minimum of 15 people and a maximum of 30. please note that this is not a private event and that 24 hour notice is required for bookings.

3 course$39.90
6 course degustation$80.00

menu guide: soup, scallops, pork belly, seafood, steak & dessert

share plates (served on platters to the table)

yum cha plate for two includes:

peking duck spring rolls, steamed dim sums, asian chicken wings & flash fried squid


antipasto plate for two includes:

chorizo, smoked ham, semi dried tomato, marinated olives, red pepper, feta, hummus, baba ganoush & pita bread


mains

(choice of 4 which can be pre-ordered or ordered at the table)

wagyu beef burger w cheese, aioli, lettuce, tomato, beetroot & bbq onion relish

pork milanese w rocket, baby spinach, cherry tomato, spanish onion, parmesan, lemon & olive oil salad

chicken schnitzel panko crumbed w fries, garden salad & creamy mushroom sauce

traditional beer battered fish & fries w garden salad & tartare sauce

lemon salt & pepper calamari w thai noodle salad & nam jim dressing

angus rump steak 250g w chips, salad & choice of sauce

fattoush, quinoa, falafel salad w warm falafel, cos lettuce, quinoa, tomato, cucumber, spanish onion & sumac

supreme pizza - ham, pepperoni, mushroom, capsicum, pineapple, olives & spanish onion


dessert

(served alternately)

mango & coconut w orange sorbet & strawberries

chocolate brownie w warm chocolate sauce & vanilla bean ice cream