Dinner Menu

Our $35 3-Course Menu is also available for group dining.

Entree

Herb or garlic bread

(3)

6

Garlic & cheese pizza

(8)

12


Chef's soup of the day

5.90

Crumbed camembert

w cranberry sauce & toasted turkish soldiers

10.90

Vegetarian spring rolls

w sweet chili & soya sauce (4)

10.90

Steamed chicken dim sums

w sweet chili & soya sauce

10.90

Barbeque calamari

cucumber, rocket & aioli (GF)

12.90

Roasted baby beetroot risotto

w english spinach & goat’s cheese

12.90

Satay chicken skewers

w peanut sauce (4) (GF)

12.90

Salt & pepper squid

w lemon aioli

12.90

Crunchy salt & pepper prawns

w lemon aioli

13.90

Peking duck spring rolls

w hoi sin & orange sauce (4)

13.90


Share Plates

Yum cha plate for two

Peking duck spring rolls, salt & pepper prawns, sweet potato curry puffs & chicken dim sums

17.90

Antipasto plate for two

Chorizo, ham, marinated olives, grilled vegetables, hummus, baba ganoush & turkish bread

19.90


Mains

Vegetarian stack

– sweet potato, roast peppers, zucchini, eggplant, asparagus & tomato

18.90

Chef's house deep dish pie of the day

w mash & garden salad

18.90

Thai green chicken curry

w aromatic basmati rice, bok choy & baby corn (GF)

19.90

Roast pumpkin & goat’s cheese ravioli

w mushroom, asparagus & spinach cream

19.90

Chicken schnitzel panko crumbed

w potato rosti, garden salad & creamy mushroom sauce

20.90

Chicken parmigiana

w house wedges & rocket salad

21.90

Chive battered fish & house wedges

w rocket salad & dill mayo

22.90

Soft shell crab

w chips & salad

23.90

Half roast tandoori chicken

w aromatic rice, cucumber yogurt, tomato salsa & toasted naan

23.90

Fish bowl

w battered fish, tempura calamari, grilled prawns, chips & salad

24.90

Atlantic salmon

w squid ink angle hair pasta, sugar snap pea, broccolini & yellow curry sauce

26.90

Rump steak 300g

w salad, chips & choice of sauce (GF)

21.90

Directors steak 250g scotch fillet

w garlic prawns, salad, chips & sauce (GF)

24.90

Rump steak 600g

w salad, chips & choice of sauces (GF)

30.90

Classic steak, egg & house wedges

– 300g rump w salad & house wedges (GF)

24.90

Classic steak, egg & house wedges

– 600g rump w salad & house wedges (GF)

33.90

Available sauces

– mushroom gravy, pepper corn and dianne


Sides

Mixed leaf salad

6.00

Steamed green vegetables

w garlic butter

6.90

Chips

w aioli

7.90

Seasoned wedges

w sour cream & sweet chili sauce

8.90


Pizza


Available as:

Art board

13 x 8 inch (8 slices) serves 1-2

The Slab

18 x 11 inches (16 slices) serves 2-3


Margarita

– tomato, cheese & oregano

13.90/26.90

Vegetarian

– bocconcini, sweet potato, roast capsicum, tomato, zucchini, spinach & pesto

13.90/26.90

Aloha

– double smoked ham, pineapple, red onion, tomato & mozzarella

16.90/30.90

Mexican

– chorizo, sausage, red pepper, spanish onion, jalapenos, chilli & sour cream

16.90/30.90

Capricciosa

– double smoked ham, mushroom, olives, oregano & tomato base

16.90/30.90

Supreme

– ham, pepperoni, capsicum, mushroom, olives, pineapple & onion

16.90/30.90

Cajun

– chicken breast, red pepper, mushroom, spinach, onion & peri peri sauce

16.90/30.90

BBQ meat lovers

– ham, chorizo, pepperoni, chicken, crispy bacon on a bbq sauce base

18.90/32.90

Chilli prawn

– king prawn, tomato, chilli, mozzarella, rocket & aioli

18.90/32.90

Kids pizza

available with all the above toppings on 7inch base

10.00


Wine

Sparkling

Rothbury Estate Sparkling Cuvee

6 24

Dunes and Green Chardonnay pinot noir NV

30

Jansz Tasmania Premium NV Cuvée

42

Jansz Tasmania Premium NV Rosé

42

Seppelt Salinger (SA)

45

Piper Heidsieck Champagne

95


White

Rothbury Estate Sauvignon Blanc

6 24

Rothbury Estate Chardonnay

6 24

Rothbury Estate Semillon Sauvignon Blanc

6 24

Rosemount Road Classic Dry White (NSW)

6 26

Vasse Felix classic dry white SSB (WA)

7 30

Angel Cove Sauvignon Blanc (NZ)

7 30

Tick Tok Pinot Grigio

7 30

Bleasdale Potts Catch Verdelho

30

Robert Oatley Great Southern Riesling 2011

8 31

Fifth Leg Whipper Snapper SSB (WA)

8 32

Montrose Mudgee Chardonnay 2010

32

Twin Islands Marlborough Sauvignon Blanc

8 35

Penfolds Koonunga Hill Autumn Riesling (SA)

35

Wild Oats Rose (NSW)

8 31


Red

Rothbury Estate Cabernet Merlot

6 24

Rothbury Estate Shiraz Cabernet

6 24

Tic Tok Shiraz

7 30

Wild Oats Cabernet Merlot

8 31

Robert Oatley Mornington Peninsula Pinot Noir

8 31

Seppelt The Drives Shiraz 2010

32

Matua Valley Merlot (NZ)

8 35

Penfolds Koonunga Hill Shiraz Cabernet (SA)

35

Wynns “The Gabbles” Coonawarra Cabernet Shiraz (SA)

35

Jamison’s Run Coonawarra Cabernet Sauvignon (SA)

35

Rosemount District Release (SA)

36

Yalumba ‘The Strapper’ Grenache Shiraz Mataro

38

Devil’s Lair Shiraz Tempranillo

42

Penfolds Bin 2 Shiraz Mourvedre (SA)

55

Brokenwood Hunter Valley Shiraz

65

Wolf Blass Grey Label Cabernet Sauvignon (SA)

70


Casual or formal - big or small - business or pleasure


From an intimate terrace cocktail party to a three course dinner in our elegant restaurant, we offer a variety of function menus for every occasion; weddings, christenings, birthday parties, family get togethers or office parties. Please ring and speak to our friendly staff for assistance 9667 4321